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Am a hostess at a fine dining restaurant in NJ. Today our FOH manager told us anyone taking tips in cash would be charged with tip theft and the restaurant manager would be pressing charges. The explanation was that our cash goes into a tip pool and everyone is entitled to it. Our servers get 67% of our tip pool and I get 3.5% overall.I tip 20% (or more) if the server was doing their best regardless of circumstance. sunra-p. • 2 yr. ago. I will never tip under 20% for any reason short of racism, homophobia, or inappropriate advances (not normal server flirting to get more $$$, get your bag, babe). I don’t give a fuck why the service was bad.r/TalesFromYourServer. • 3 yr. ago. tamiraisredditing. Guy tips big to impress date but returns afterwards to take money back. Long. We had a guy come in last night with his …If there are carpaccio's for table 2 and ice creams for table 34, bring table 34 first. Even if table 2 came out the kitchen first. Remember that you're not just a runner who brings food. You're also part of the experience, if you have the time explain the dish to people, have some fun out there. ''And the steak for you sir'' is boring compared ... That customers bill is $100. Let’s say they were going to tip $15 for 15% because they are upset but not about the service. A manager comes over, they complain and the manager decides to comp $50 off their bill. When they tip they now think their 15% is $7.50.

Most horrifying memory of being a server: I used to be a server at what used to be a really special restaurant in San Diego. Back in the’90s there used to be an easy 2 hour wait Thursday-Saturday easy. Anyhoo, I used to get these god-awful cold sores. I remember I greeted a new table- a lovely couple on a date.

Honestly, I bought my on slip shoes from Walmart, $75 and I’ve had them for 2-3 years through serving and fast food work. I bought the extra padding thing you put in them for comfort (i just woke up and forget what they’re called lol) Even after I took the padding out, I’m still using them for everyday wear and for work. 7.A girl at my local Circle K gas station was arrested while I was there getting some gas for serving a 19-year-old with a fake ID. she was arrested because she only looked at the age on the front and did not scan it. if she had scanned it she …

If you have $50,000 in cash sales for the year and have declared zero in cash tips they are going to rip your asshole wide open. Ignoring the tax fraud issue, underreporting your cash tips hurts your chances of getting a car loan, a mortgage, or some apartments. It lowers your social security and unemployment benefits.Well, maybe not boatloads, but I work about 30-35 hrs/week at $9.55/hr. I sell around $3000 a week and bring home about $600-$700 a week in tips. I guess it's not a fortune, but I do well enough. 9. JohnFest. • 9 yr. ago. at $9.55/hr. I fucking hate my state. 15.r/TalesFromYourServer. r/TalesFromYourServer. Members Online. It’s okay to comment on someone’s financial and marital circumstances if they’re childfree - why I’m glad I left …Following a recipe is a great way to get started in the kitchen. However, once you’ve gotten the hang of combining ingredients, you can employ a few choice ratios that govern dozen...The only tips I haven't seen yet: -Plate handling. Find a senior server and ask how best to hold/deliver the food. -Wear an apron with pockets and have a server book handy. You can keep table maps, notes on customer requests, even menu summaries. And to reiterate others: -Communicate with co workers.

I don't know what it is but lately I've constantly been asked to come in early for shifts. They hardly ever give me a days notice they just ask me the morning I'm supposed to be in.

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See more posts like this in r/TalesFromYourServer. subscribers . Top posts of July 23, 2019 ...With such huge check amounts, even for just a few people, I found myself being stiffed WAY more than I was comfortable (or like $20 on 200, that kind of thing). And because Brazilian steakhouses have so many people to tip out, I was taking home even less. My sales for a night would be $3000-4000 minimum and I was still walking with like $100 ...This is what I tell myself. The one or two tables a month that dont tip make up for one or two tables a week that dont get 100% service from me due to understaffing/lack of mental clarity for the day/whatever other stuffs going on in the kitchen. You win some, you loose some, but you only really loose if you admit it.Study the weather and seasons with innovative science projects for kids. Improve retention with these learning exercises, and have fun with your kids. Advertisement Science project... We used to be required to show up 15 minutes before our in order to do a pre-shift. We all started punching in 15 minutes before our shift and eventually they buckled and just started scheduling it that way. 2. fugue2005 • 7 yr. ago. oh that's so cute. - every salaried employee ever. 3. dalegrapes • 7 yr. ago.

Combined hourly+tips in previous cheap breakfast was 20-25$/hour. Now I work in seafood place. 25-40$ combined, hourly goes down when I work doubles (lunch+dinner), hourly is high when I work late dinner (5pm-10pm). Up to 43$ tonight combined after tip out. svadnama. • 2 yr. ago • Edited 2 yr. ago. People get tipped out for being an assistant to a tipped employee. Bussers take over clearing tables for servers. Barbacks keep bars stocked for bartenders. Hosts, cooks and dishwashers are all positions in and of itself. Because you are paid at least minimum wage, and your job is literally to seat tables. Mostly because people are asses and try to bring in cakes for birthdays and stuff, even though the restaurant sells desserts. Letting people bring in their own food, instead of ordering from your restaurant is like letting them take money out of your cash register. Depends on the child. It depends on the employers. Most corporate restaurants will offer insurance but it’s usually only if you work full time and after you’ve been there for a year. Open enrollment is happening right now. It’s easy to sign up for a plan through the marketplace. Depending on your income you should be able to find a relatively cheap plan.r/TalesFromYourServer: Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search all of Reddit. Get App Log In. User account menu. …

A customer took my pencil : (. I’m a host at a popular cafe, and despite having only worked here a few months, I have numerous stories of customers doing frankly bizarre things. This is one such—short—story. So for context the hosts stand is in a hallway outside the restaurant, and is set up as a table and a cabinet that we have ...I wasn’t the most outgoing person before starting serving. My boyfriends father is the owner of an extremely successful local restaurant in my area, I have worked at the restaurant …

It's going to be difficult for everyone. My roommate is a bartender / server there and claims to make more than $300 most nights. He’s also a serial bullshitter though so who knows. That is a high level of fine dining I would imagine that the people eating there really expect some next level service, go for it if you’ve got the chops.I told them I had cleared the table... he looked t me bewildering "you threw away my food". Priceless look on his face 😂 moral of the story Tip Better! I would've kept the food on the back table for longer than 5 minutes. Pretty common for people to leave things behind and then come back to get them. As a Server -- curious how other servers would handle this situation.... Short. A few weeks ago; I had gone out to lunch. Our server was younger in her at least early 20s. She was nice & adequate. Here is where I am interested in other servers opinions: The bill totaled $13.19. Paid with a $20. Now for me; when a guest is paying with cash ... Carnival is struggling, but it will do well in the long run. Expect CCL stock to soar to three or four times its current price. CCL stock will likely rise at least three to four ti...Johnson & Johnson. The Real Housewives of Atlanta. Last Week Tonight with John Oliver. Anya Taylor-Joy. Jamie Lee Curtis. Go to TalesFromYourServer. Share Add a Comment. Be the first to comment. Home to the largest online community of foodservice professionals.Don’t approach a table with another tables dirty dishes in your hands. When you clear a table go straight back to dish and empty them. Don’t try to clear multiple tables. Generally fine dining is all about purpose and finesse in what you do. If you need to reach across someone — pardon my reach.It's Monday- Friday 8:30 - 1:30 of mainly classeroom learning on how to talk to guests, menu items, and ways to work together as a team. You get to try about 4-5 dishes a day, and about 3 cheesecakes. After the classroom, you need to complete 2 training food running shifts, and 5 training serving shifts, until you're certified to work. Easily one of my top 5 best tips ever. I used to remember all the exact amounts I til I got a concussion a few years ago, now my short term memory is a joke lol I feel like the robot in Treasure Planet 😂 And yea, some tables that tipped just ok or decently are some of my favorite memories cuz it was the experience not the money that made it worth remembering.💜

Yes. Well, moreso bartending as I have been doing that longer than serving. I had bad social anxiety and was very shy and jumpy, but I realized I had to be more outgoing to make money. I tried faking it til I made it, and basically acted like this super friendly bubbly person during my shifts.

Manager called me ugly. So today was my first day back to work, and I haven’t been to work in about 2+ months. Due to corona I’ve been in sweatpants and buns almost everyday and no makeup. I got called in to work and due to corona it is mandatory to wear face mask.

1 start looking for another job sorry but life is too damn short. 2 start keeping a log ...write it down of every damn nasty thing she does andcwhen you're ready or it really becomes an issue tell the owners EVERYTHING. 3 call her out on her bullshit. The test is usually like 8 or 9 pages and takes anywhere from 20-45 minutes, depending on how prepared they are. Your servers should be able to confidently, and accurately, answer 99% of the questions a guest might ask. Set the expectations clearly and hold the damn line. shakeene • 6 yr. ago. I recently had an interview at a pretty high end sushi restaurant and I am scheduled to train with them next week as a server. The manager who interviewed me told me that they all pool tips. In the beginning as I train, I will not make any (I understand). But once I am scheduled proper work shifts and finish training she said that once all tips ... Absolutely! I'm so thankful I was pushed into it at a young age. I really struggled at first - I was such a terrible hostess (due to social anxiety) that they had me solely roll silverware for ~3 months. Pretty sure I only kept that job because all my friends worked there first. Some people are just too shy to ask for your name, and missed it when you greeted them. Those same people leave comments on surveys/comment cards/with the MOD saying 'the girl with the long brown hair and glasses' or whatever to compliment or complain. I guess the name tags would just allow people to see your name so they don't have to feel ... r/antiwork A subreddit for those who want to end work, are curious about ending work, want to get the most out of a work-free life, want more information on anti-work ideas and want personal help with their own jobs/work-related struggles.I love Sketchers Cessnock food service for working. They last forever and are really comfortable. Don't have to tie them either. Here's a link but if you are are near an outlet they are always running a buy one get on half off. https://amzn.to/3wVyc3S. 4.1 start looking for another job sorry but life is too damn short. 2 start keeping a log ...write it down of every damn nasty thing she does andcwhen you're ready or it really becomes an issue tell the owners EVERYTHING. 3 call her out on her bullshit. This right here. One of my favourite AYCE places does this. (If you are in Toronto and like Korean BBQ and hot pot, try mix2) Instead of the traditional pen and little papers, you order on your phone and it goes right to the kitchen.

Just started working at my first upscale/"casual" fine dining restaurant. Entrees range from $20-$40 a piece, very expensive wine, average check is about $75-$100 per person.Making slime is a fun project to do at home or school — and it takes just a few everyday ingredients to pull it off. We've got some recipes inside. Advertisement A few years ago, h...r/TalesFromYourServer • Today while I (26M) was being trained to open, my manager (24M) ran out the door with thousands of dollars of stolen company money r/TalesFromYourServer •r/TalesFromYourServer. • 3 yr. ago. rllylongname. I just started as a server, and it’s not for me. Short. I don’t know how you servers do it. I work at cracker barrel and I feel like it’s …Instagram:https://instagram. ssbbw sadie squashingthere for you songlifetouch teacher discount codeu gg nidalee Thank you for sharing this. I’m a young white girl, and I worked at a Mexican restaurant in high school. Myself and my other young white friend were the only two white people working there, and we were both hostesses. grounded do mints respawnsharp rees stealy billing As others have said, 3% tipout of total sales is very standard, plus more to bar. If you make on average 15% in tips. Youll be giving about 20% of your tips away to boh which seems fairly reasonable. So you sell 1000, make 150 in tips and give boh 30 bucks plus 10 bucks to bar. Leaving you with 110 takehome.The dollar difference is less than 1% of the cost of your bill, but to the server it's 5% of the tip, one dollar on $20, and much more significant. Tip on the total, not the subtotal. Not arguing, asking. Some of our restaurants here have a sales tax rate up to 12.5%, so on a $300+ tab it makes a bit of difference. is there mail on july 3 r/cscareerquestions CSCareerQuestions protests in solidarity with the developers who made third party reddit apps. reddit's new API changes kill third party apps that offer accessibility features, mod tools, and other features not found in the first party app.Well, maybe not boatloads, but I work about 30-35 hrs/week at $9.55/hr. I sell around $3000 a week and bring home about $600-$700 a week in tips. I guess it's not a fortune, but I do well enough. 9. JohnFest. • 9 yr. ago. at $9.55/hr. I fucking hate my state. 15.Argument commences on appropriate tipping criteria. (13) Drama in r/TalesFromYourServer over whether or not serving is the hardest job ever. (33) Race drama meets tipping drama in TalesFromYourServer. (714) Server makes a mistake at work and talks about it on reddit. Springs1 offers advice for the future.